Spring has sprung and immediately the difference has been felt in the water with a jump from 10 to 13 in the space of 2 weeks at Portsea and from 9 to 12 degrees at the top end of the bay.
As usual, the tail end of Winter and start of Spring provided us with some spectacular diving conditions, calm seas, great viz and some amazing marine life encounters. Schools of Australia Salmon surrounding divers, and dolphins coming in for a close up and personal just off the Brighton baths!
Some fabulous events are on offer at the start of September:
The Sea Shepherd documentary, The Shark Cull, on the controversial Western Australian government policy. Thursday 4 September, 7pm, being run as a SCUBA CULTURE club event.
SCUBA CULTURE is once again awarded another industry award! For the fourth consecutive year, we have won the SCUBAPRO PLATINUM dealer of the year award, for Professionalism and Excellence in Customer Service in Victoria and the Southern States.
With Winter over and the temperatures both in and out of the water climbing it’s time to get busy diving!
Sept 7, Sept 21, Oct 5, Oct 12, Oct 26, Nov 1, Nov 8 (Locations and times TBA 3 days prior to the date)
Nov 16 (Crayfish season opening boat dives). Contact shop to book on!